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Morrisseys’ is looking for a strong team leader to assist the Chef in a very busy kitchen making everything from scratch. We average 400-500 covers daily in the on-season and 200-300 the rest of the year. Let me know if this might be something for you. Aaron Morrissey. 603-387-2629 Morrisseys’ Porch & Pub. Wolfeboro NH.

Working asst. chef for Full-Service Restaurant and Irish Pub doing 200-500 covers daily.

Morrisseys' is chef-owned and operated so you will have all support and assistance as needed.

Schedule:

Open 6-7 days/week 11:30-9pm. 5-6 Days/week.
50-60 hours.

Benefits:

Pay commensurate with experience.
Quarterly Food, Labor, and Sales Bonuses.
Paid vacations.

All foods are made from scratch. Plenty more to discuss. Let's chat!

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Apply for Sous Chef at Morrisseys' Front Porch